Many Labor Day Weekend celebrations include a tasty barbecue, so be sure to stay safe around the grill. Barbecue grills are regulated by the Philadelphia Fire Code and the Philadelphia Fire Department recommends the following precautions:
- Propane and charcoal grills must only be used outdoors. If used indoors, or in any enclosed spaces such as tents, they pose a fire hazard and a risk of exposing occupants to deadly carbon monoxide.
- Place the grill a safe distance from lawn games, play areas, and foot traffic. Grills should be at least 10 feet away from siding, deck railing, and out from under eaves and overhanging branches.
- BBQ grills are not allowed on apartment building balconies or decks.
- BBQ grills are allowed on porches and decks of one and two family houses.
- Never store spare propane cylinders under or near a grill or inside the home.
- Do not transport propane cylinders in the trunk of a passenger vehicle.
- Keep matches, lighters, and starter fluid out of the reach of children in a locked drawer or cabinet.
- Children should never be allowed to start outdoor cooking equipment.
- Keep children and pets away from the grill area.
- Do not wear loose fitting clothing while cooking.
- Use long BBQ mitts and long-handled grilling tools to protect the chef from heat and flames.
- Always turn off valves when not in use.
- Periodically remove grease or fat buildup in trays below the grill so it cannot be ignited by a hot grill.
- To guard against the possibility of damage or explosion, burners, tubing and piping should be clean and free from insects, dust and debris.
- When purchasing a grill, select one that bears the approval mark of an independent testing laboratory.
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