Barbecue Grill Safety

Barbecue grills are regulated by the Philadelphia Fire Code. The purpose of the regulations is to ensure the safe use of grills.

• Propane and charcoal grills must only be used outdoors. If used indoors, or in any enclosed spaces such as tents, they pose a fire hazard and a risk of exposing occupants to deadly carbon monoxide.
• Place the grill a safe distance from lawn games, play areas, and foot traffic. Grills should be at least 10 feet away from siding, deck railing, and out from under eaves and overhanging branches.
• BBQ grills are not allowed on apartment building balconies or decks.
• BBQ grills are allowed on porches and decks of one and two family houses.
• Never store spare propane cylinders under or near a grill or inside the home.
• Do not transport propane cylinders in the trunk of a passenger vehicle.
• Keep matches, lighters, and starter fluid out of the reach of children in a locked drawer or cabinet.
• Children should never be allowed to start outdoor cooking equipment.
• Keep children and pets away from the grill area.
• Do not wear loose fitting clothing while cooking.
• Use long BBQ mitts and long-handled grilling tools to protect the chef from heat and flames.
• Always turn off valves when not in use.
• Periodically remove grease or fat buildup in trays below the grill so it cannot be ignited by a hot grill.
• To guard against the possibility of damage or explosion, burners, tubing and piping should be clean and free from insects, dust and debris.
• When purchasing a grill, select one that bears the approval mark of an independent testing laboratory.